KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Sangria in the Sukkah PDF Print E-mail

KosherEye.com

applesangria

Ingredients

3 cored peeled and chopped apples
6 ounces Triple Sec
1 bottle sparkling wine – like Hagafen Cuvee
16 ounces chilled Ginger Ale or Sprite
4 ounces orange juice
Thinly sliced oranges for garnish

Directions

Let apples macerate in Triple Sec and orange juice 4 hours or overnight
Just before serving add other ingredients
Mix with wooden spoon. Enjoy!

Notes

Serves 8.

Recipe: kosher, parve, spirits


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3